View Pit Stop page for race #3391 by chris_dvorak — Ghost race
View profile for T100 dvorak (chris_dvorak)
| Official speed | 66.81 wpm (61.43 seconds elapsed during race) |
|---|---|
| Race Start | June 19, 2023 4:33:57pm UTC |
| Race Finish | June 19, 2023 4:34:58pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. bleachinq (99.26 wpm) 4. thevan96 (64.99 wpm) |
| Accuracy | 93.0% |
| Points | 54.56 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |