obh (_r_s_)

Race #3391

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Official speed 81.75 wpm (36.26 seconds elapsed during race)
Race Start March 12, 2011 8:20:41am UTC
Race Finish March 12, 2011 8:21:18am UTC
Outcome No win (2 of 4)
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.