View Pit Stop page for race #3390 by br4nk — Ghost race
View profile for Miloš (br4nk)
| Official speed | 87.56 wpm (27.41 seconds elapsed during race) |
|---|---|
| Race Start | December 12, 2022 4:35:28pm UTC |
| Race Finish | December 12, 2022 4:35:55pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
5. amanpc109 (65.62 wpm) |
| Accuracy | 99.0% |
| Points | 46.70 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |