View Pit Stop page for race #339 by simcoen — Ghost race
View profile for Jolan (simcoen)
Official speed | 106.71 wpm (22.49 seconds elapsed during race) |
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Race Start | April 10, 2010 6:23:29pm UTC |
Race Finish | April 10, 2010 6:23:52pm UTC |
Outcome | No win (1 of 1) |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |