View Pit Stop page for race #339 by scarekrew7 — Ghost race
View profile for shinigami (scarekrew7)
| Official speed | 45.92 wpm (52.26 seconds elapsed during race) |
|---|---|
| Race Start | December 11, 2015 1:47:34am UTC |
| Race Finish | December 11, 2015 1:48:26am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. yohasakura7410 (45.22 wpm) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |