View Pit Stop page for race #339 by cratis — Ghost race
View profile for Ryan (cratis)
| Official speed | 51.52 wpm (46.58 seconds elapsed during race) |
|---|---|
| Race Start | June 21, 2021 8:45:46am UTC |
| Race Finish | June 21, 2021 8:46:33am UTC |
| Outcome | No win (4 of 4) |
| Opponents |
1. lonarexiz (69.86 wpm) |
| Accuracy | 95.0% |
| Points | 27.48 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |