View Pit Stop page for race #339 by 100accuracy — Ghost race
View profile for B( . Y . )BS (100accuracy)
| Official speed | 107.32 wpm (22.36 seconds elapsed during race) |
|---|---|
| Race Start | June 26, 2012 7:41:06am UTC |
| Race Finish | June 26, 2012 7:41:28am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |