View Pit Stop page for race #3388 by metempsychosis — Ghost race
View profile for ΨTransmigrationOfSoulsΨ (metempsychosis)
Official speed | 98.30 wpm (53.71 seconds elapsed during race) |
---|---|
Race Start | April 27, 2013 12:25:19am UTC |
Race Finish | April 27, 2013 12:26:13am UTC |
Outcome | Win (1 of 4) |
Opponents |
2. erzas (78.79 wpm) 3. yujinblue (76.27 wpm) |
Accuracy | 97.0% |
Points | 0.00 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |