View Pit Stop page for race #3387 by rocky1708 — Ghost race
View profile for ayush (rocky1708)
| Official speed | 72.41 wpm (56.68 seconds elapsed during race) |
|---|---|
| Race Start | September 7, 2021 5:09:50am UTC |
| Race Finish | September 7, 2021 5:10:47am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. regal_0110 (69.16 wpm) |
| Accuracy | 96.0% |
| Points | 59.13 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |