View Pit Stop page for race #3386 by stranks90 — Ghost race
View profile for Scott (stranks90)
| Official speed | 86.77 wpm (27.66 seconds elapsed during race) |
|---|---|
| Race Start | March 6, 2010 1:17:40pm UTC |
| Race Finish | March 6, 2010 1:18:08pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. ben1406 (79.97 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |