View Pit Stop page for race #3385 by emyrr — Ghost race
View profile for KiddieX (emyrr)
| Official speed | 145.12 wpm (16.54 seconds elapsed during race) |
|---|---|
| Race Start | June 23, 2023 11:34:54am UTC |
| Race Finish | June 23, 2023 11:35:11am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. lypa (96.60 wpm) |
| Accuracy | 98.0% |
| Points | 77.40 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |