View Pit Stop page for race #338 by perfecterror — Ghost race
View profile for Naifis (perfecterror)
| Official speed | 62.19 wpm (38.59 seconds elapsed during race) |
|---|---|
| Race Start | May 3, 2011 12:41:32pm UTC |
| Race Finish | May 3, 2011 12:42:11pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. goku6987 (55.33 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |