View Pit Stop page for race #338 by jrnewton2 — Ghost race
View profile for James (jrnewton2)
| Official speed | 73.99 wpm (32.44 seconds elapsed during race) |
|---|---|
| Race Start | January 8, 2017 6:52:42pm UTC |
| Race Finish | January 8, 2017 6:53:14pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. manhkhangvn (68.62 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |