tstats[_skrt_skrt_] (_skrt_skrt_)

Race #338

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Official speed 46.83 wpm (87.64 seconds elapsed during race)
Race Start October 25, 2018 4:52:48pm UTC
Race Finish October 25, 2018 4:54:15pm UTC
Outcome No win (3 of 5)
Opponents 2. hafizishaq (49.63 wpm)
Accuracy 93.0%
Points 38.24
Text #426 (Length: 342 characters)

First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.