View Pit Stop page for race #33763 by erniechiew — Ghost race
View profile for Ern (erniechiew)
| Official speed | 150.14 wpm (27.49 seconds elapsed during race) |
|---|---|
| Race Start | October 5, 2017 1:01:31pm UTC |
| Race Finish | October 5, 2017 1:01:59pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 98.0% |
| Points | 155.15 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |