View Pit Stop page for race #337 by vickychang0822 — Ghost race
View profile for taco (vickychang0822)
| Official speed | 63.82 wpm (37.61 seconds elapsed during race) |
|---|---|
| Race Start | July 28, 2013 7:28:35am UTC |
| Race Finish | July 28, 2013 7:29:13am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. th3w4v3 (56.45 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |