View Pit Stop page for race #337 by timgaripov — Ghost race
View profile for timgaripov (timgaripov)
| Official speed | 76.15 wpm (31.52 seconds elapsed during race) |
|---|---|
| Race Start | January 14, 2023 9:15:49pm UTC |
| Race Finish | January 14, 2023 9:16:20pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. thebussytitan (84.33 wpm) |
| Accuracy | 96.0% |
| Points | 40.61 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |