View Pit Stop page for race #337 by guinplene — Ghost race
View profile for Igor (guinplene)
| Official speed | 63.04 wpm (38.07 seconds elapsed during race) |
|---|---|
| Race Start | November 29, 2012 7:18:02pm UTC |
| Race Finish | November 29, 2012 7:18:40pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. dcohen91 (77.91 wpm) 2. lesinar (70.22 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |