View Pit Stop page for race #337 by distincx — Ghost race
View profile for ht (distincx)
| Official speed | 102.79 wpm (23.35 seconds elapsed during race) |
|---|---|
| Race Start | October 30, 2015 12:16:52am UTC |
| Race Finish | October 30, 2015 12:17:16am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |