View Pit Stop page for race #337 by akashkv4 — Ghost race
View profile for akash (akashkv4)
| Official speed | 44.68 wpm (53.72 seconds elapsed during race) |
|---|---|
| Race Start | August 1, 2013 3:00:26pm UTC |
| Race Finish | August 1, 2013 3:01:19pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |