View Pit Stop page for race #3360 by learning_dvorac — Ghost race
View profile for tstats[learning_dvorac] (learning_dvorac)
| Official speed | 67.22 wpm (35.70 seconds elapsed during race) |
|---|---|
| Race Start | March 3, 2021 11:56:29pm UTC |
| Race Finish | March 3, 2021 11:57:05pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. jiaquan123 (54.07 wpm) 4. mrkom (52.16 wpm) |
| Accuracy | 97.0% |
| Points | 35.85 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |