View Pit Stop page for race #336 by tqtdfq — Ghost race
View profile for shaping up (tqtdfq)
| Official speed | 97.46 wpm (24.63 seconds elapsed during race) |
|---|---|
| Race Start | November 12, 2020 7:14:39am UTC |
| Race Finish | November 12, 2020 7:15:03am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 97.0% |
| Points | 51.98 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |