View Pit Stop page for race #336 by meri_marzi — Ghost race
View profile for Gobind (meri_marzi)
| Official speed | 59.15 wpm (40.57 seconds elapsed during race) |
|---|---|
| Race Start | June 27, 2021 1:33:22pm UTC |
| Race Finish | June 27, 2021 1:34:03pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 97.0% |
| Points | 31.55 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |