View Pit Stop page for race #336 by laitro — Ghost race
View profile for Ryan (laitro)
| Official speed | 82.01 wpm (29.26 seconds elapsed during race) |
|---|---|
| Race Start | March 26, 2013 11:52:26pm UTC |
| Race Finish | March 26, 2013 11:52:56pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. fckcarrots (81.23 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |