View Pit Stop page for race #336 by athlios_kun — Ghost race
View profile for Athlios (athlios_kun)
| Official speed | 52.11 wpm (46.06 seconds elapsed during race) |
|---|---|
| Race Start | July 4, 2021 9:43:08am UTC |
| Race Finish | July 4, 2021 9:43:54am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. mackan_sven (41.98 wpm) |
| Accuracy | 93.0% |
| Points | 27.79 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |