View Pit Stop page for race #3356 by owogy — Ghost race
| Official speed | 68.98 wpm (59.50 seconds elapsed during race) |
|---|---|
| Race Start | June 6, 2022 3:56:43pm UTC |
| Race Finish | June 6, 2022 3:57:42pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. not_vidhu (74.87 wpm) |
| Accuracy | 95.0% |
| Points | 56.33 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |