View Pit Stop page for race #3351 by grego2612 — Ghost race
View profile for grego2612 (grego2612)
| Official speed | 52.47 wpm (45.74 seconds elapsed during race) |
|---|---|
| Race Start | January 20, 2017 10:44:13am UTC |
| Race Finish | January 20, 2017 10:44:58am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |