View Pit Stop page for race #3348 by _les_ — Ghost race
View profile for _les_ (_les_)
| Official speed | 83.08 wpm (49.69 seconds elapsed during race) |
|---|---|
| Race Start | October 4, 2017 10:48:06pm UTC |
| Race Finish | October 4, 2017 10:48:55pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 100.0% |
| Points | 85.85 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |