View Pit Stop page for race #3343 by idlebot — Ghost race
View profile for Marcelo (idlebot)
| Official speed | 82.41 wpm (29.12 seconds elapsed during race) |
|---|---|
| Race Start | August 5, 2015 2:14:47pm UTC |
| Race Finish | August 5, 2015 2:15:16pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. welneco (110.57 wpm) 3. fluffybinn (79.74 wpm) 4. abayto (73.90 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |