View Pit Stop page for race #3342 by atoi — Ghost race
| Official speed | 88.08 wpm (27.25 seconds elapsed during race) |
|---|---|
| Race Start | July 22, 2016 7:15:03pm UTC |
| Race Finish | July 22, 2016 7:15:30pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. starhole (84.83 wpm) 4. lovelydy (75.20 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |