Paul (brandari)

Race #3341

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Official speed 30.65 wpm (100.62 seconds elapsed during race)
Race Start January 26, 2010 10:19:49pm UTC
Race Finish January 26, 2010 10:21:30pm UTC
Outcome No win (2 of 5)
Points 0.00
Text #427 (Length: 257 characters)

First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.