View Pit Stop page for race #3340 by din125 — Ghost race
View profile for Dinuka (din125)
| Official speed | 65.79 wpm (62.38 seconds elapsed during race) |
|---|---|
| Race Start | January 21, 2023 6:57:59am UTC |
| Race Finish | January 21, 2023 6:59:01am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 96.0% |
| Points | 53.73 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |