View Pit Stop page for race #334 by shireenmd — Ghost race
View profile for Shireen (shireenmd)
| Official speed | 94.45 wpm (25.41 seconds elapsed during race) |
|---|---|
| Race Start | September 8, 2011 1:19:09pm UTC |
| Race Finish | September 8, 2011 1:19:35pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. selphy (120.79 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |