View Pit Stop page for race #334 by gamer_iwa — Ghost race
View profile for Iwa (gamer_iwa)
| Official speed | 51.21 wpm (46.87 seconds elapsed during race) |
|---|---|
| Race Start | February 10, 2021 9:24:43pm UTC |
| Race Finish | February 10, 2021 9:25:30pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. olosek2 (65.37 wpm) |
| Accuracy | 95.0% |
| Points | 27.31 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |