View Pit Stop page for race #3332 by ngduydat — Ghost race
View profile for Nguyen (ngduydat)
| Official speed | 73.91 wpm (32.47 seconds elapsed during race) |
|---|---|
| Race Start | January 27, 2013 10:51:19am UTC |
| Race Finish | January 27, 2013 10:51:52am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. donian (77.63 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |