View Pit Stop page for race #333 by pssm — Ghost race
View profile for Roinad (pssm)
| Official speed | 73.62 wpm (32.60 seconds elapsed during race) |
|---|---|
| Race Start | July 17, 2016 4:56:33pm UTC |
| Race Finish | July 17, 2016 4:57:06pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |