View Pit Stop page for race #333 by niyazbi — Ghost race
View profile for niyazbi (niyazbi)
| Official speed | 41.49 wpm (57.85 seconds elapsed during race) |
|---|---|
| Race Start | November 12, 2018 8:51:20am UTC |
| Race Finish | November 12, 2018 8:52:18am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 95.0% |
| Points | 22.13 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |