View Pit Stop page for race #333 by hk_in_london — Ghost race
View profile for hellooooo (hk_in_london)
Official speed | 77.18 wpm (53.17 seconds elapsed during race) |
---|---|
Race Start | October 19, 2021 6:31:07pm UTC |
Race Finish | October 19, 2021 6:32:00pm UTC |
Outcome | Win (1 of 5) |
Opponents |
2. chivalknight (63.65 wpm) |
Accuracy | 97.0% |
Points | 63.03 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |