View Pit Stop page for race #3325 by arjran — Ghost race
View profile for Arjun (arjran)
| Official speed | 87.38 wpm (27.47 seconds elapsed during race) |
|---|---|
| Race Start | February 20, 2010 5:34:52am UTC |
| Race Finish | February 20, 2010 5:35:20am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. hugochiquito (68.44 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |