View Pit Stop page for race #3323 by mattbierwirth — Ghost race
View profile for ratbastard (mattbierwirth)
| Official speed | 120.63 wpm (19.90 seconds elapsed during race) |
|---|---|
| Race Start | July 7, 2017 7:36:53pm UTC |
| Race Finish | July 7, 2017 7:37:12pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. tshafer3 (94.92 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |