View Pit Stop page for race #332 by will_loose — Ghost race
View profile for Saurabh (will_loose)
Official speed | 56.74 wpm (72.33 seconds elapsed during race) |
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Race Start | September 5, 2023 4:31:51pm UTC |
Race Finish | September 5, 2023 4:33:04pm UTC |
Outcome | No win (2 of 5) |
Accuracy | 96.0% |
Points | 46.34 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |