View Pit Stop page for race #332 by maddyjune — Ghost race
View profile for M (maddyjune)
| Official speed | 85.12 wpm (28.20 seconds elapsed during race) |
|---|---|
| Race Start | December 13, 2016 8:29:27pm UTC |
| Race Finish | December 13, 2016 8:29:55pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. lexyum (85.68 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |