View Pit Stop page for race #332 by jake_esc123 — Ghost race
View profile for jake (jake_esc123)
| Official speed | 31.70 wpm (97.29 seconds elapsed during race) |
|---|---|
| Race Start | November 25, 2015 12:21:00pm UTC |
| Race Finish | November 25, 2015 12:22:37pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. alexa777 (24.41 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |