View Pit Stop page for race #332 by enricopsonev — Ghost race
View profile for Enri (enricopsonev)
| Official speed | 37.52 wpm (63.97 seconds elapsed during race) |
|---|---|
| Race Start | November 4, 2020 9:55:06pm UTC |
| Race Finish | November 4, 2020 9:56:10pm UTC |
| Outcome | No win (5 of 5) |
| Accuracy | 96.0% |
| Points | 20.01 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |