View Pit Stop page for race #332 by bjornstad — Ghost race
View profile for Jillian (bjornstad)
| Official speed | 52.49 wpm (45.72 seconds elapsed during race) |
|---|---|
| Race Start | May 12, 2014 10:41:18pm UTC |
| Race Finish | May 12, 2014 10:42:04pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. winniehe (53.14 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |