View Pit Stop page for race #332 by bananagholem — Ghost race
View profile for Reza (bananagholem)
Official speed | 63.56 wpm (64.57 seconds elapsed during race) |
---|---|
Race Start | November 26, 2011 1:14:32am UTC |
Race Finish | November 26, 2011 1:15:36am UTC |
Outcome | Win (1 of 3) |
Opponents |
2. datuchao23 (57.94 wpm) |
Accuracy | 93.0% |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |