View Pit Stop page for race #332 by 1ban3z — Ghost race
View profile for Martin (1ban3z)
| Official speed | 41.22 wpm (128.97 seconds elapsed during race) |
|---|---|
| Race Start | July 22, 2019 10:41:29am UTC |
| Race Finish | July 22, 2019 10:43:38am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. zeztix (56.09 wpm) |
| Accuracy | 93.0% |
| Points | 49.46 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |