View Pit Stop page for race #3315 by springbee — Ghost race
View profile for Vasanth (springbee)
| Official speed | 61.93 wpm (38.75 seconds elapsed during race) |
|---|---|
| Race Start | October 13, 2013 12:38:12am UTC |
| Race Finish | October 13, 2013 12:38:51am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |