View Pit Stop page for race #33121 by bigd4316 — Ghost race
View profile for David (bigd4316)
| Official speed | 96.60 wpm (42.73 seconds elapsed during race) |
|---|---|
| Race Start | February 16, 2017 6:52:00am UTC |
| Race Finish | February 16, 2017 6:52:43am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
4. mydoricon (82.25 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |