View Pit Stop page for race #3312 by inot12 — Ghost race
| Official speed | 82.63 wpm (49.96 seconds elapsed during race) |
|---|---|
| Race Start | September 23, 2019 12:49:38pm UTC |
| Race Finish | September 23, 2019 12:50:28pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 100.0% |
| Points | 85.38 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |